Recipes -Hot Coffee with Alcohol Recipes

Almond Coffee Cream A bit of almond liqueur (like Amaretto) goes well with the hot cream and coffee. The perfect winter cocktail for those who like rich and creamy drinks.
Ingredients:
3/4 cup hot coffee
1/4 cup heavy cream, scalded
1 shot of almond liqueur

Black Gold Now this is quite a coffee cocktail. You’ll need a stocked bar to make Black Gold. Five different spirits make for a powerful drink. It’s a bit sweet with a nutty taste, thanks to the Amaretto and hazelnut liqueur.
Ingredients:4 oz coffee, hot
1/4 oz Triple Sec
1/4 oz Amaretto
1/4 oz Irish Cream
1/4 oz hazelnut liqueur
Dash of cinnamon Schnapps
Whip Cream

Café Brulot the coffee features flambéed brandy, citrus peel and spices, mixed with hot coffee. For authenticity, serve it straight, without milk or a whipped cream garnish.
Ingredients:1 cinnamon stick
5 whole cloves
4 sugar cubes (lumps)
Strip of zest from 1/2 orange
Strip of zest from 1/4 lemon
1/2 cup brandy
2 cups freshly brewed, dark roast coffee

Café Nero An unusual recipe, and you’ll have to approximate the quantities for this coffee and Galliano cocktail. The flaming process makes this a dramatic cocktail for a party, though you might want to practice first.
Ingredients:Galliano
Sugar
Lime juice
Hot coffee

Carajillo
Ingredients:1 oz brandy
3 grains roast coffee
1 squeeze lemon
1 cup espresso coffee
Heat brandy, lemon and coffee grains for several minutes. Pour into coffee cup. Add 1 cup of espresso coffee.

Chocolate Hazelnut An elegant coffee and chocolate cocktail, served in a warm wine glass. Share this with a partner for a relaxing drink by the fireplace.
Ingredients:10 oz brewed coffee, hot
1 oz chocolate liqueur
1 oz hazelnut liqueur
Preparation:
In a warm 12-oz wine glass, mix coffee and liqueurs. Top with a sprinkling of cocoa powder.

Colonial Coffee Kahlua and brandy make this a fine coffee cocktail to warm you up. Serve this after your next dinner party, to start a relaxing evening with friends.
Ingredients:
6 cups hot coffee
3/4 cup Kahlua
1/2 cup brandy
Whipped cream
Cinnamon, ground
Preparation:
Blend the coffee and liqueurs together and pour into 8 mugs. Top with whipped cream and a sprinkle of cinnamon.

Irish Coffee You can’t go wrong with this simple but classic recipe for Irish coffee. It’s usually served with a thick dollop of whipped cream on top.
Ingredients:1 cup hot coffee
1 1/2 oz Irish whiskey
1 tbs sugar

Liquor Mafia Coffee A potent mix of different tastes in this coffee cocktail. The recipe only serves one, but you’ll want to make more to impress your friends. Liquor Mafia is a popular party drink. Top with whip cream as desired.
Ingredients:3/4 cup coffee
1 1/2 tsp Kahlua
1 1/2 tsp Frangelico
1 1/2 tsp Grand Marnier
1 1/2 tsp Bailey’s Irish Cream

Night in Jamaica Tia Maria is always a fine addition to a cup of coffee, to add even more coffee flavor and a bit of vanilla sweetness. And a good shot of Jamaican rum doesn’t hurt either. Topped with freshly whipped cream.
Ingredients:5 cups hot coffee
60ml Tia Maria
30ml white rum
150ml thick cream, lightly whipped
Preparation:
Mix the coffee and liqueurs in a saucepan and heat through. Serve into brandy glasses and topped with cream.

New Orleans Coffee A flaming coffee drink that will impress at a party. Maybe a little too showy for your typical morning coffee, but a wonderful spiced recipe when serving coffee cocktails for a crowd.
Ingredients:1 cup coffee
1 orange
5 tbs cognac
5 tbs benedictine
1 tsp brown sugar
3 cloves, whole
Preparation:Strip off a large piece of orange zest, and poke the cloves into it. Place in the bottom of a mug, with the brown sugar. In a saucepan, mix the cognac and benedictine and heat through. Light the alcohol and pour (flaming) into the mug. Fill mug with coffee and serve.

Vermont Coffee Maple syrup and rum gives this drink a taste of the outdoors. Vermont does have some of the best maple syrup around, though Canadian maple syrup is in a class by itself.
Ingredients:1 oz light cream
1 oz maple syrup
2 oz dark rum
6 oz hot coffee

Spanish Coffee Tia Maria, rum and coffee. Nice and easy. The Tia Maria gives this cocktail some added coffee flavor. You can use light or dark rum, depending on your taste.
Ingredients:
1/2 oz Tia Maria
1/2 oz rum
1 cup hot coffee