Living Coffee with James Morrison and Will Young

March Episode

March Episode

WHEN THE BARTENDER MEETS LATTE ART -curs latte art

pentru mai multe detalii descarca : when the bartender meets latte art

In spatele titlului , se afla  importanta cunoasterii acestei modalitati de exprimare a oricarui barman—latte art. Cursul va prinde forma prin imaginatia a 4 cursanti ( 4 steamere, 4 tampere, 4 portafiltre, 8 latiere), pierduti intr-o stare de concentrare timp de 12 ore, impartite in 2 zile. Orele exista in aparenta, pentru ca cei prezenti vor uita sa se uite la ceas 

 read more: http://www.moretto.ro/when-the-bartender-meets-latte-art-curs-latte-art/

Barista School

Barista School -prima editie
Curs Barista organizat de SCAE Romania .
Diplome acreditate international SCAE EU
Pentru inscrieri si detalii : Barista School

La Pavoni – Moretto Distribution importator si distribuitor pentru Romania

La Pavoni spa a fost fondata in Milan in anul 1905 de catre Desiderio Pavoni .

Prima inventie a fost patentata de Luigi Bezzera la 1 septembrie 1902 , pentru ca in anul 1903 sa ofere primul espressor “profesional” numit IDEALE

Cu o istorie de peste 100 de ani in fabricarea espressoarelor profesionale dar si cu aceasta mare pasiune La Pavoni nu mai are nevoie de multe prezentari.

Acum si in Romania La Pavoni prin Moretto Distribution.

Foarte curand firma va lansa si un site dedicat cu informatii de specialitate:

www.espressoare-profesionale.ro

Momentan site-ul este in constructie .

Pana atunci nu ezitati sa ne contactati si va promit ca veti fi surprinsi de calitatea dar mai ales de nivelul preturilor .

http://www.moretto.ro/comenzicontact/

Recipes- Chai

Cube coffee
Ingredients:

•ƒn2 well loaded coffee cups
•ƒn4 teaspoons sugar
•ƒn2 teaspoons cocoa soluble

Preparation:

• Mix all the ingredients when coffee is still hot.
• Leave to cool and pour into a bucket.
• Ice cream once serve with milk or cold.

Crown of ice cream coffee

Ingredients:

•ƒn1/2 litre of chocolate ice cream
•ƒn1/2 litre of vanilla ice cream
•ƒn4 teaspoons of soluble coffee
•ƒn200 g whipped cream
Preparation:

Pour into small individual wells a layer of chocolate ice cream.
• Pour above one of vanilla.
• Garnish with cream Crown-shaped clay.
• Sprinkle the café in the center of the window.

Iced coffee

Ingredients:

• 4 tablespoons of ground coffee
• 8 teaspoons of sugar

Preparation:

• A long coffee making and let it cool.
• Pour into a tray of cubes and freeze in the freezer.
• Stir the preparation completely to break the glass and return to the freezer.
• Repeat this operation twice more and save until serving time.
• Pour into glasses and serve.

Coffee and chocolate ice cream

Ingredients:

• 3/4 liter of chocolate ice cream
• 4 teaspoons of soluble coffee
• 200 g whipped cream

Preparation:
Mixed ice cream with coffee.
• Pour into glasses and garnish with cream whipped.
• Unfrozen.

Chestnut coffee ice cream

Ingredients:
•ƒn1/2 litre of vanilla ice cream
•ƒn1/2 kilo of chestnuts
•ƒn100 g sugar
•ƒn4 teaspoons of soluble coffee
•ƒn4 tablespoons whipped cream

Preparation:
• Peel the chestnuts and boil in a pot half a litre of water with the sugar until almost reduce water.
• Grind chestnuts and Add coffee. Cool in the refrigerator.
• Mix, once cold, chestnuts with ice cream
• Pour into a container and then freeze in 30 minutes. Back to beat and serve with a tablespoon of cream on top.

sursa: http://www.harvestsoftheworld.com

Iced Coffee with Alcohol Recipes

Espresso Martini This Espresso Martini is just one of many coffee-like Martini recipes being made today. I like this one because it actually uses chilled espresso that gives that caffeinated kick you just can’t duplicate with coffee liqueurs. This is a fantastic before or after dinner drink, happy hour cocktail, or, really, anytime you desire a great coffee flavored cocktail.
Ingredients:
1 1/2 oz vodka
3/4 oz Kahlua coffee liqueur
1/4 oz white creme de cacao
1 oz cold espresso

Italian Ice Served in a chilled martini glass, shaken or stirred. It wasn’t considered too sweet by the males, or too potent by the people who didn’t want to taste the alcohol.
1 shot: Classic Italian Espresso coffee blend
1 shot: Kaluah
1 shot: Stoli Coffee
1 shot: Stoli Vanilla

Frozen Espresso Served in a chilled martini glass, shaken or stirred. This drink was sweet, mild, creamy and dreamy. The recipe is simple.
1 shot: Espresso Coffee blend
1 shot: Bailey’s
2 shots: Stoli Coffee vodka

Milk Shake w/ boost It’s a stronger, more coffee-centric version of the Frappuccino-like martini.
1 shot: Espresso Coffee blend
1 shot: Godiva Cappuccino
1 shot: Skyy Vodka

Coffee Twitch If you want the coffee taste to shine through, go with this recipe:
1 shot: Espresso Coffee Blend
1 shot: Godiva liquor
2 shots: Skyy vodka (chilled)

Nutty Coffeeman It has a golden glow to it and tastes very nutty.
1 shot: Espresso
1 shot: Frangelico
2 shots: Vanilla Stoli

Snowing in Jamaica An iced version of the popular Jamaican coffee cocktail. It’s a nicely creamy iced coffee, with the smooth warmth of dark rum and Tia Maria.
Ingredients:
1 oz dark rum
1 oz Tia Maria
3/4 oz heavy cream
4 oz chilled coffee
Crushed ice
Preparation:
Combine liqueurs, coffee and cream. Partially fill a wine glass with crushed ice, and pour mixture over ice. Serve.
Muddy River A coffee brandy beverage with a bit of cream. If you can’t find coffee-flavoured brandy, then mix equal parts regular brandy and freshly brewed coffee.
Ingredients:
1 1/4 oz coffee brandy
3 oz half-n-half
4 oz crushed ice

Mudslide A couple shots of Kahlua mixed with vanilla ice cream. The Kahlua adds the coffee flavour, and the vodka adds a bit of something extra. Try vanilla vodka for a sweet touch.
Ingredients:
1 oz vodka
1 oz Bailey’s Irish Cream
1 oz Kahlua
Vanilla ice cream
Shot of Espresso
Preparation:
Blend until smooth, and serve.

Wine Coffee Froth An unusual mix of Muscatel wine and coffee, in a chilled glass. The sweet wine makes this a nice drink to have after dinner along with some dessert.
Ingredients:
1 cup cold coffee
2 oz Muscatel wine
2 tsp sugar
1/2 tsp grated orange peel
Pinch of cinnamon
Preparation:
Whip all ingredients until foamy and smooth. Serve in chilled glasses over ice.