Iced Coffee with Alcohol Recipes

Espresso Martini This Espresso Martini is just one of many coffee-like Martini recipes being made today. I like this one because it actually uses chilled espresso that gives that caffeinated kick you just can’t duplicate with coffee liqueurs. This is a fantastic before or after dinner drink, happy hour cocktail, or, really, anytime you desire a great coffee flavored cocktail.
Ingredients:
1 1/2 oz vodka
3/4 oz Kahlua coffee liqueur
1/4 oz white creme de cacao
1 oz cold espresso

Italian Ice Served in a chilled martini glass, shaken or stirred. It wasn’t considered too sweet by the males, or too potent by the people who didn’t want to taste the alcohol.
1 shot: Classic Italian Espresso coffee blend
1 shot: Kaluah
1 shot: Stoli Coffee
1 shot: Stoli Vanilla

Frozen Espresso Served in a chilled martini glass, shaken or stirred. This drink was sweet, mild, creamy and dreamy. The recipe is simple.
1 shot: Espresso Coffee blend
1 shot: Bailey’s
2 shots: Stoli Coffee vodka

Milk Shake w/ boost It’s a stronger, more coffee-centric version of the Frappuccino-like martini.
1 shot: Espresso Coffee blend
1 shot: Godiva Cappuccino
1 shot: Skyy Vodka

Coffee Twitch If you want the coffee taste to shine through, go with this recipe:
1 shot: Espresso Coffee Blend
1 shot: Godiva liquor
2 shots: Skyy vodka (chilled)

Nutty Coffeeman It has a golden glow to it and tastes very nutty.
1 shot: Espresso
1 shot: Frangelico
2 shots: Vanilla Stoli

Snowing in Jamaica An iced version of the popular Jamaican coffee cocktail. It’s a nicely creamy iced coffee, with the smooth warmth of dark rum and Tia Maria.
Ingredients:
1 oz dark rum
1 oz Tia Maria
3/4 oz heavy cream
4 oz chilled coffee
Crushed ice
Preparation:
Combine liqueurs, coffee and cream. Partially fill a wine glass with crushed ice, and pour mixture over ice. Serve.
Muddy River A coffee brandy beverage with a bit of cream. If you can’t find coffee-flavoured brandy, then mix equal parts regular brandy and freshly brewed coffee.
Ingredients:
1 1/4 oz coffee brandy
3 oz half-n-half
4 oz crushed ice

Mudslide A couple shots of Kahlua mixed with vanilla ice cream. The Kahlua adds the coffee flavour, and the vodka adds a bit of something extra. Try vanilla vodka for a sweet touch.
Ingredients:
1 oz vodka
1 oz Bailey’s Irish Cream
1 oz Kahlua
Vanilla ice cream
Shot of Espresso
Preparation:
Blend until smooth, and serve.

Wine Coffee Froth An unusual mix of Muscatel wine and coffee, in a chilled glass. The sweet wine makes this a nice drink to have after dinner along with some dessert.
Ingredients:
1 cup cold coffee
2 oz Muscatel wine
2 tsp sugar
1/2 tsp grated orange peel
Pinch of cinnamon
Preparation:
Whip all ingredients until foamy and smooth. Serve in chilled glasses over ice.